Signature Deserts
LEMON MILLE FEUILLE – NEW
Mille feuille, blueberry compote, and shredded almonds – 485 Cal
42.00 SAR
STICKY TOFFEE PUDDING
Warm and gooey date pudding topped with caramel sauce, served with vanilla bean ice cream –1340 Cal
49.00 SAR
CHOCOLATE FONDANT
The indescribable velvet smooth cake with a molten chocolate middle and vanilla bean ice cream – 1000 Cal
49.00 SAR
PAIN PERDU
French brioche soaked in crème Anglaise, baked and topped with caramel sauce, served with vanilla bean ice cream – 1760 Cal
54.00 SAR
FRESH FRUIT SALAD
Premium seasonal fruits, feuilletine and honey granola – 220 Cal
42.00 SAR
COOKIE IN A PAN – NEW
Hot chocolate cookie, drizzled with milk and white chocolate sauce, and topped with vanilla ice cream – 998 Cal
42.00 SAR
BERNADETTE’S CAKE
Chocolate cake, and vanilla ice cream –1080 Cal
42.00 SAR
ULTIMATE CRÊPE
Chocolate crêpe filled with your choice of C&G nutella sauce or light cream, scattered with fresh raspberries, blueberries, chocolate caviar, and feuilletine, drizzled with chocolate sauce – 570 Cal
49.00 SAR
HOMEMADE ICE CREAM
3 scoops of homemade ice cream and all natural sorbets.
Mango sorbet – 90 Cal per scoop
Lemon sorbet – 90 Cal per scoop
Strawberry sorbet – 70 Cal per scoop
Vanilla ice cream – 220 Cal per scoop
Chocolate ice cream –140 Cal per scoop
36.00 SAR
SALTED CARAMEL TART – NEW
Chocolate biscuits tart filled with salted caramel topped with ganache sauce, garnished with caramelized walnuts and chocolate triangles – 665 Cal
42.00 SAR
APPLE CRUMBLE – NEW
Baked apples, cinnamon, crumbled walnuts, vanilla ice cream, and caramel – 869 Cal
